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Why Doesn't Roti Puff? 7 Mistakes That Stop It Rising

1. Start with the base consistency

The starting texture controls how the food behaves under heat. Correct excess moisture or dryness before cooking rather than trying to repair the structure at the end.

2. Give preparation enough time

Resting, draining and mixing allow ingredients to hydrate and settle. Rushing these stages can produce uneven texture even when the ingredient list is correct.

3. Keep size and thickness consistent

Uneven pieces cook at different speeds. Consistent shaping makes heat transfer more predictable and reduces the chance that one area is overdone while another is undercooked.

4. Match the heat to the stage

Heat that is too low may prevent structure from setting, while excessive heat can dry or scorch the outside. Adjust the burner as moisture reduces and the food begins to set.

5. Avoid unnecessary handling

Stirring, flipping or pressing too early can break a structure that has not yet set. Let the cooking surface do its work before moving the food.

6. Correct one variable at a time

When troubleshooting, change the most likely cause first and compare the result. This is more reliable than changing water, heat, seasoning and timing all at once.