Anda Paratha Recipe
A filling Pakistani breakfast of flaky paratha served with a seasoned fried egg.
Ingredients for Anda Paratha
- 2 parathas
- 2 eggs
- 1 green chili
- 2 tbsp coriander
- Salt
- Black pepper
- Oil or ghee
How to Make Anda Paratha
- Cook parathas on a hot tawa with a little ghee.
- Beat eggs with chili, coriander, salt and pepper.
- Cook eggs to your preference.
- Serve hot with paratha.
Helpful Notes for Anda Paratha
Read the full method before starting, measure the ingredients, and complete any chopping, soaking or marinating first. This makes Anda Paratha easier to cook and helps every stage finish at the right time.
Prepare dough, fillings and accompaniments first so everything reaches the table warm. Use moderate heat to cook the centre properly without darkening the outside too quickly, and serve straight from the pan when possible.
Keep leftovers covered in the refrigerator. Reheat breads and cooked breakfast items in a dry pan over gentle heat so their texture stays pleasant.
Anda Paratha Cooking Tips
- Prepare the dough, filling or accompaniments first so everything reaches the table warm.
- Use moderate heat to cook the centre properly without darkening the outside too quickly.
- Serve with chai, yogurt, pickle or chutney to balance the flavours.
Questions About Anda Paratha
Can I adjust the spice level?
Yes. Reduce or increase the chilli to suit your household, while keeping the other spices in balance so the dish remains aromatic.
What should I do before I start cooking?
Read the full method once, measure the ingredients, and prepare any chopped items first. This makes the steps easier to follow and helps the dish cook evenly.