Chicken Shawarma Recipe
Juicy spiced chicken wrapped in soft flatbread with vegetables and creamy garlic sauce.
Ingredients for Chicken Shawarma
- 500 g chicken
- 4 flatbreads
- 0.5 cup yogurt
- 1 tbsp lemon juice
- 1 tsp cumin
- 1 tsp paprika
- Cabbage and cucumber
- Garlic sauce
How to Make Chicken Shawarma
- Marinate chicken with yogurt and spices.
- Cook chicken until browned and tender.
- Slice chicken thinly.
- Fill flatbread with chicken and vegetables.
- Add garlic sauce, roll and serve.
Helpful Notes for Chicken Shawarma
Read the full method before starting, measure the ingredients, and complete any chopping, soaking or marinating first. This makes Chicken Shawarma easier to cook and helps every stage finish at the right time.
Prepare fillings, wrappers and chutneys before heating the oil or assembling the snack. Maintain steady heat so the outside turns crisp while the filling cooks through, then drain briefly before serving.
Most fried snacks are best fresh. If you have leftovers, cool and refrigerate them, then reheat in an oven or dry pan rather than a microwave to bring back some crispness.
Chicken Shawarma Cooking Tips
- Prepare fillings and chutneys before heating the oil or assembling the snack.
- Keep the cooking temperature steady so the outside crisps without burning.
- Drain fried snacks briefly and serve them fresh for the best crunch.
Questions About Chicken Shawarma
Can I adjust the spice level?
Yes. Reduce or increase the chilli to suit your household, while keeping the other spices in balance so the dish remains aromatic.
What should I do before I start cooking?
Read the full method once, measure the ingredients, and prepare any chopped items first. This makes the steps easier to follow and helps the dish cook evenly.