Sheer Khurma Recipe
Festive Pakistani sheer khurma made with milk, roasted vermicelli, dates, nuts and cardamom, especially popular for Eid.
Ingredients for Sheer Khurma
- 1.5 litres full-fat milk
- 1 cup fine vermicelli
- 8 dates, sliced
- ¼ cup almonds, sliced
- ¼ cup pistachios, sliced
- 2 tbsp raisins
- 4 tbsp sugar, or to taste
- 3 green cardamom pods, crushed
- 2 tbsp ghee
- 1 tbsp rose water, optional
How to Make Sheer Khurma
- Heat ghee in a heavy pot and lightly roast the vermicelli until golden.
- Add the milk and crushed cardamom and bring to a gentle simmer.
- Add dates, almonds, pistachios and raisins and cook on low heat for 15 to 20 minutes.
- Add sugar and stir until dissolved.
- Cook until the vermicelli is soft and the milk is slightly thickened.
- Finish with rose water if using and serve warm or chilled.
Helpful Notes for Sheer Khurma
Read the full method before starting, measure the ingredients, and complete any chopping, soaking or marinating first. This makes Sheer Khurma easier to cook and helps every stage finish at the right time.
Measure the main ingredients before starting because small changes can affect texture. Use gentle heat when reducing milk or syrup, stir regularly to prevent sticking, and add nuts or fragrant spices near the end.
Cool the dessert as directed before covering it. Refrigerate milk-based sweets and serve them within a sensible time, bringing them to the preferred serving temperature just before eating.
Sheer Khurma Cooking Tips
- Measure the main ingredients before starting because small changes can affect texture.
- Use gentle heat when reducing milk or syrup and stir regularly to prevent sticking.
- Add nuts and fragrant spices near the end so their flavour remains fresh.
Questions About Sheer Khurma
Can I adjust the spice level?
Yes. Reduce or increase the chilli to suit your household, while keeping the other spices in balance so the dish remains aromatic.
What should I do before I start cooking?
Read the full method once, measure the ingredients, and prepare any chopped items first. This makes the steps easier to follow and helps the dish cook evenly.