Pakistani Desserts Recipes

Gajar Ka Halwa Recipe 70 min · Serves 6 Rich Pakistani gajar ka halwa made by slowly cooking grated carrots with milk, sugar, cardamom and ghee until concentrated and glossy. Gulab Jamun Recipe 50 min · Serves 8 Soft Pakistani gulab jamun made from a tender milk-powder dough, fried slowly for even cooking and soaked in warm cardamom syrup. Jalebi Recipe 2 hr · Serves 6 Crisp Pakistani jalebi spirals made from a lightly fermented flour batter, fried at controlled heat and dipped briefly in warm cardamom syrup. Ras Malai Recipe 3 hrs 10 min including chilling · Serves 6 Soft Pakistani ras malai with tender milk-powder patties gently cooked in cardamom-scented sweet milk, then chilled and topped with pistachios. Rice Kheer Recipe 75 min · Serves 6 Creamy Pakistani rice kheer slowly simmered with basmati rice, full-fat milk and cardamom, then finished with nuts for a rich but spoonable texture. Sheer Khurma Recipe 35 min · Serves 6 Festive Pakistani sheer khurma with roasted vermicelli, milk, dates, nuts and cardamom, traditionally enjoyed around Eid. Suji Halwa Recipe 25 min · Serves 5 Classic Pakistani suji halwa with semolina slowly toasted in ghee, then cooked with warm cardamom syrup until soft, glossy and fragrant.