Pakistani Beef Recipes

Browse hearty Pakistani beef recipes including slow-cooked nihari, pulao and everyday mince dishes. Each recipe is written for straightforward home cooking with traditional Pakistani flavours.

8 recipes are currently available in this category. Open any recipe for its ingredient list, cooking time and step-by-step method.

Aloo Gosht Recipe 70 min · Serves 5 Comforting Pakistani meat and potato curry cooked in a flavorful onion-tomato gravy. Aloo Keema Recipe 50 min · Serves 5 Pakistani aloo keema with beef mince, tender potatoes, tomatoes, green chilies and everyday spices for an easy family meal. Beef Nihari Recipe 4 hrs · Serves 6 Slow-cooked Pakistani beef stew with deep spices and rich traditional flavour. Bhindi Gosht Recipe 60 min · Serves 5 A classic Pakistani curry combining tender beef with bhindi in a rich onion-tomato masala. Pakistani Haleem Recipe 4 hrs · Serves 8 Slow-cooked Pakistani haleem made with beef, wheat, barley and mixed lentils, finished with fried onions, ginger, lemon and fresh herbs. Keema Matar Recipe 45 min · Serves 5 Pakistani minced beef curry cooked with green peas, tomatoes and warming spices. Mutton Karahi Recipe 70 min · Serves 5 Tender mutton cooked in a rich tomato karahi masala with ginger and green chilies. Pakistani Paya Recipe 5 hrs · Serves 6 Traditional Pakistani paya curry with slow-cooked beef trotters in a deeply spiced, silky gravy, served with naan and fresh ginger.

Cooking Pakistani Beef Recipes

These recipes are designed for home cooking with familiar ingredients and straightforward methods. Read the complete recipe before starting, prepare ingredients in advance, and adjust chilli, salt and cooking time according to your taste and equipment.

Pakistani beef dishes develop their best flavour with browning and patient cooking. Use steady heat, allow tougher cuts to become tender, and reduce the gravy at the end instead of adding too much liquid.

Every recipe page includes measured ingredients, preparation and cooking times, serving information, practical tips and a clear step-by-step method. Compare the dishes above, choose one that suits the time and ingredients you have, and read its notes before you begin. For the most authentic result, taste as you cook, make small seasoning adjustments, and serve the finished dish with the suggested bread, rice, chutney, salad or drink.

Choose a recipe above to see the full ingredients and method.
Use fresh ingredients and measure spices before cooking.
Follow cooking times as a guide and check doneness before serving.
Explore related categories below for more Pakistani meal ideas.

← Browse all Pakistani recipes