Pakistani Beef Recipes

Aloo Gosht Recipe 90 min · Serves 5 Pakistani aloo gosht with beef or mutton and tender potato chunks simmered in a well-cooked onion-tomato masala and comforting gravy. Aloo Keema Recipe 50 min · Serves 5 Pakistani aloo keema with beef mince and tender potatoes cooked in a concentrated tomato masala with green chillies and everyday spices. Beef Nihari Recipe 4 hrs · Serves 6 Pakistani beef nihari with tender beef shank, slow-cooked spices and silky atta-thickened gravy, finished with ginger and lemon. Bhindi Gosht Recipe 60 min · Serves 5 Pakistani bhindi gosht with tender beef and okra folded into a concentrated onion-tomato masala without overcooking the bhindi. Pakistani Haleem Recipe 4 hrs · Serves 8 Slow-cooked Pakistani beef haleem with wheat, barley and mixed lentils blended into a thick, cohesive texture and finished with classic fresh garnishes. Keema Matar Recipe 45 min · Serves 5 Pakistani keema matar with minced beef and green peas cooked in a concentrated onion-tomato masala with ginger, garlic and warming spices. Mutton Karahi Recipe 100 min · Serves 5 Pakistani mutton karahi with tender bone-in meat and a concentrated fresh tomato masala finished with cumin, black pepper, green chillies and ginger. Pakistani Paya Recipe 5 hrs · Serves 6 Traditional Pakistani paya with cleaned beef trotters slowly cooked in a spiced onion-tomato base until tender and the broth becomes naturally rich and gelatinous.