Mutton Karahi Recipe
Tender mutton cooked in a rich tomato karahi masala with ginger and green chilies.
Ingredients for Mutton Karahi
- 1 kg mutton
- 6 tomatoes
- 2 tbsp ginger-garlic paste
- 5 green chilies
- 1 tsp black pepper
- 1 tsp cumin
- Fresh ginger
- Salt and oil
How to Make Mutton Karahi
- Brown mutton in oil.
- Add ginger-garlic paste and tomatoes.
- Cover and cook until meat is tender.
- Add spices and green chilies.
- Cook until oil separates and garnish with ginger.
Helpful Notes for Mutton Karahi
Read the full method before starting, measure the ingredients, and complete any chopping, soaking or marinating first. This makes Mutton Karahi easier to cook and helps every stage finish at the right time.
Brown the beef in batches and give it enough gentle cooking time to become tender. Add extra water only when needed, and reduce the gravy at the end so the finished dish stays rich and full-flavoured.
Beef dishes often taste even better after resting. Refrigerate cooled leftovers in a covered container, then reheat slowly with a little water until the meat and gravy are evenly hot.
Mutton Karahi Cooking Tips
- Brown the meat in batches so it develops flavour instead of steaming in the pan.
- Use gentle heat and allow enough time for tougher cuts to become tender.
- Add extra water only when needed so the finished gravy stays rich rather than thin.
Questions About Mutton Karahi
Can I adjust the spice level?
Yes. Reduce or increase the chilli to suit your household, while keeping the other spices in balance so the dish remains aromatic.
What should I do before I start cooking?
Read the full method once, measure the ingredients, and prepare any chopped items first. This makes the steps easier to follow and helps the dish cook evenly.