Aloo Keema Recipe
Pakistani aloo keema with beef mince, tender potatoes, tomatoes, green chilies and everyday spices for an easy family meal.
Ingredients for Aloo Keema
- 500 g beef mince
- 3 medium potatoes, peeled and cubed
- 1 onion, finely chopped
- 3 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 2 green chilies, sliced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- ½ tsp turmeric
- ½ tsp garam masala
- 3 tbsp cooking oil
- Salt and fresh coriander
How to Make Aloo Keema
- Heat oil and fry cumin seeds and onion until lightly golden.
- Add ginger-garlic paste and beef mince, then cook until the mince changes colour and moisture reduces.
- Add tomatoes, green chilies and powdered spices and cook until the masala becomes glossy.
- Add potatoes with a small splash of water, cover and cook until tender.
- Remove the lid and cook until the gravy reaches your preferred consistency.
- Finish with garam masala and fresh coriander and serve with roti or naan.
Helpful Notes for Aloo Keema
Read the full method before starting, measure the ingredients, and complete any chopping, soaking or marinating first. This makes Aloo Keema easier to cook and helps every stage finish at the right time.
Brown the beef in batches and give it enough gentle cooking time to become tender. Add extra water only when needed, and reduce the gravy at the end so the finished dish stays rich and full-flavoured.
Beef dishes often taste even better after resting. Refrigerate cooled leftovers in a covered container, then reheat slowly with a little water until the meat and gravy are evenly hot.
Aloo Keema Cooking Tips
- Brown the meat in batches so it develops flavour instead of steaming in the pan.
- Use gentle heat and allow enough time for tougher cuts to become tender.
- Add extra water only when needed so the finished gravy stays rich rather than thin.
Questions About Aloo Keema
Can I adjust the spice level?
Yes. Reduce or increase the chilli to suit your household, while keeping the other spices in balance so the dish remains aromatic.
What should I do before I start cooking?
Read the full method once, measure the ingredients, and prepare any chopped items first. This makes the steps easier to follow and helps the dish cook evenly.