Pakistani Drinks Recipes

Badam Milk Recipe 15 min · Serves 2 Creamy badam milk made with almonds, milk and cardamom, with optional saffron and pistachio for a fragrant warm or chilled drink. Doodh Patti Chai Recipe 12 min · Serves 2 Rich Pakistani doodh patti made by simmering black tea with milk, sugar and optional cardamom for a strong, comforting cup. Falooda Recipe 20 min · Serves 2 Chilled Pakistani falooda layered with rose syrup, basil seeds, vermicelli, cold milk and vanilla ice cream for a creamy dessert drink. Imli Aloo Bukhara Sharbat Recipe 25 min · Serves 4 Tangy-sweet Pakistani imli aloo bukhara sharbat made with tamarind and dried plums, chilled and balanced with sugar and black salt. Kashmiri Chai Recipe 45 min · Serves 4 Traditional Pakistani pink Kashmiri chai brewed from green tea with baking soda and aeration, then finished with milk, cardamom and chopped nuts. Lemon Mint Sharbat Recipe 10 min · Serves 4 Bright Pakistani lemon-mint sharbat with fresh citrus, mint and a touch of black salt, served well chilled for summer or iftar. Mango Lassi Recipe 10 min · Serves 2 Thick Pakistani mango lassi blended with ripe mango, chilled yogurt and milk for a creamy, refreshing summer drink. Masala Chai Recipe 12 min · Serves 2 Pakistani-style masala chai with black tea, milk, ginger, cardamom and cinnamon, simmered until aromatic and balanced. Namkeen Lassi Recipe 7 min · Serves 2 Light Pakistani namkeen lassi blended with yogurt, chilled water, roasted cumin and black salt for a savoury, refreshing drink. Rooh Afza Milk Recipe 5 min · Serves 2 Chilled Pakistani rose-sharbat milk, quickly mixed until evenly pink and optionally finished with ice and chopped almonds. Sattu Sharbat Recipe 8 min · Serves 2 Refreshing sattu sharbat made with roasted gram flour, chilled water, lemon and black salt, balanced between tangy, lightly sweet and savoury flavours. Sweet Lassi Recipe 10 min · Serves 2 Cool Pakistani sweet lassi blended from chilled yogurt with sugar, cardamom and water or milk until creamy and frothy.