Kashmiri Chai Recipe
Creamy pink tea flavored with cardamom and topped with crushed nuts.
Ingredients for Kashmiri Chai
- 2 tbsp Kashmiri tea leaves
- 3 cups water
- 2 cups milk
- 0.25 tsp baking soda
- 4 cardamoms
- Sugar or salt to taste
- Pistachios and almonds
How to Make Kashmiri Chai
- Boil tea leaves with water and baking soda.
- Whisk while cooking until deep colored.
- Add cold water and continue whisking.
- Strain and add milk and cardamom.
- Sweeten to taste and garnish with nuts.
Helpful Notes for Kashmiri Chai
Read the full method before starting, measure the ingredients, and complete any chopping, soaking or marinating first. This makes Kashmiri Chai easier to cook and helps every stage finish at the right time.
Use chilled ingredients when the drink is meant to be served cold, and add sugar gradually so the flavour stays balanced. Blend or whisk shortly before serving for the freshest texture.
Fresh drinks are best served immediately. If a recipe can be stored, keep it covered in the refrigerator and stir well before serving because ingredients may settle.
Kashmiri Chai Cooking Tips
- Chill the ingredients in advance when the drink is meant to be served cold.
- Add sugar gradually, taste, and adjust before serving rather than sweetening all at once.
- Blend or whisk just before serving for the freshest flavour and texture.
Questions About Kashmiri Chai
Can I adjust the spice level?
Yes. Reduce or increase the chilli to suit your household, while keeping the other spices in balance so the dish remains aromatic.
What should I do before I start cooking?
Read the full method once, measure the ingredients, and prepare any chopped items first. This makes the steps easier to follow and helps the dish cook evenly.