Mango Lassi Recipe
A thick, refreshing mango and yogurt drink with a naturally fruity Pakistani summer flavour.
Ingredients for Mango Lassi
- 1 cup ripe mango pieces
- 1.5 cups chilled yogurt
- 0.5 cup chilled milk
- 2 tbsp sugar or to taste
- 4 ice cubes
How to Make Mango Lassi
- Place mango and yogurt in a blender.
- Add milk and sugar.
- Blend until creamy.
- Add ice and blend again.
- Serve immediately.
Helpful Notes for Mango Lassi
Read the full method before starting, measure the ingredients, and complete any chopping, soaking or marinating first. This makes Mango Lassi easier to cook and helps every stage finish at the right time.
Use chilled ingredients when the drink is meant to be served cold, and add sugar gradually so the flavour stays balanced. Blend or whisk shortly before serving for the freshest texture.
Fresh drinks are best served immediately. If a recipe can be stored, keep it covered in the refrigerator and stir well before serving because ingredients may settle.
Mango Lassi Cooking Tips
- Chill the ingredients in advance when the drink is meant to be served cold.
- Add sugar gradually, taste, and adjust before serving rather than sweetening all at once.
- Blend or whisk just before serving for the freshest flavour and texture.
Questions About Mango Lassi
Can I adjust the spice level?
Yes. Reduce or increase the chilli to suit your household, while keeping the other spices in balance so the dish remains aromatic.
What should I do before I start cooking?
Read the full method once, measure the ingredients, and prepare any chopped items first. This makes the steps easier to follow and helps the dish cook evenly.