Badam Milk Recipe
Creamy almond milk drink flavored with cardamom and saffron, served warm or chilled.
Ingredients for Badam Milk
- 2 cups milk
- 12 almonds soaked and peeled
- 2 tbsp sugar
- 2 cardamoms
- Pinch of saffron optional
- Chopped pistachios
How to Make Badam Milk
- Blend almonds with a little milk.
- Heat remaining milk gently.
- Add almond paste, sugar and cardamom.
- Simmer for several minutes.
- Garnish with pistachios and serve warm or chilled.
Helpful Notes for Badam Milk
Read the full method before starting, measure the ingredients, and complete any chopping, soaking or marinating first. This makes Badam Milk easier to cook and helps every stage finish at the right time.
Use chilled ingredients when the drink is meant to be served cold, and add sugar gradually so the flavour stays balanced. Blend or whisk shortly before serving for the freshest texture.
Fresh drinks are best served immediately. If a recipe can be stored, keep it covered in the refrigerator and stir well before serving because ingredients may settle.
Badam Milk Cooking Tips
- Chill the ingredients in advance when the drink is meant to be served cold.
- Add sugar gradually, taste, and adjust before serving rather than sweetening all at once.
- Blend or whisk just before serving for the freshest flavour and texture.
Questions About Badam Milk
Can I adjust the spice level?
Yes. Reduce or increase the chilli to suit your household, while keeping the other spices in balance so the dish remains aromatic.
What should I do before I start cooking?
Read the full method once, measure the ingredients, and prepare any chopped items first. This makes the steps easier to follow and helps the dish cook evenly.