Masala Chai Recipe
Warm milk tea infused with cardamom, cinnamon, ginger and aromatic spices.
Ingredients for Masala Chai
- 1 cup water
- 1.5 cups milk
- 2 tsp black tea
- 2 cardamoms
- Small cinnamon stick
- Small piece ginger
- Sugar to taste
How to Make Masala Chai
- Boil water with ginger and spices.
- Add tea leaves and simmer briefly.
- Pour in milk and sugar.
- Bring gently to a boil.
- Strain and serve hot.
Helpful Notes for Masala Chai
Read the full method before starting, measure the ingredients, and complete any chopping, soaking or marinating first. This makes Masala Chai easier to cook and helps every stage finish at the right time.
Use chilled ingredients when the drink is meant to be served cold, and add sugar gradually so the flavour stays balanced. Blend or whisk shortly before serving for the freshest texture.
Fresh drinks are best served immediately. If a recipe can be stored, keep it covered in the refrigerator and stir well before serving because ingredients may settle.
Masala Chai Cooking Tips
- Chill the ingredients in advance when the drink is meant to be served cold.
- Add sugar gradually, taste, and adjust before serving rather than sweetening all at once.
- Blend or whisk just before serving for the freshest flavour and texture.
Questions About Masala Chai
Can I adjust the spice level?
Yes. Reduce or increase the chilli to suit your household, while keeping the other spices in balance so the dish remains aromatic.
What should I do before I start cooking?
Read the full method once, measure the ingredients, and prepare any chopped items first. This makes the steps easier to follow and helps the dish cook evenly.