Pakistani Vegetarian Recipes

Aloo Palak Recipe 40 min · Serves 4 Pakistani aloo palak with tender potatoes and spinach cooked in a garlic, cumin and tomato masala until the greens coat the potatoes without excess water. Chana Masala Recipe 50 min · Serves 5 Pakistani chana masala with tender chickpeas simmered in a tangy onion-tomato masala with ginger, green chillies and warm spices. Daal Mash Recipe 50 min · Serves 5 Pakistani daal mash with tender split urad lentils, tomato masala and a fragrant cumin-garlic base, finished with garam masala, ginger and coriander. Rajma Masala Recipe 45 min · Serves 4 Homestyle rajma masala with tender red kidney beans simmered in a well-cooked onion-tomato masala until the gravy is thick enough to cling to each bean. Sarson Ka Saag Recipe 90 min · Serves 6 Punjabi sarson ka saag with mustard greens and spinach slowly cooked with ginger, garlic and chillies, then thickened lightly with maize flour and finished with ghee tempering.