Chicken Jalfrezi Recipe
Spicy chicken stir-fry style curry with tomatoes, onions and colorful bell peppers.
Ingredients for Chicken Jalfrezi
- 750 g chicken
- 2 bell peppers
- 2 onions
- 3 tomatoes
- 1 tbsp ginger-garlic paste
- 1 tsp chili powder
- 1 tsp cumin
- 1 tbsp soy sauce optional
- Salt and oil
How to Make Chicken Jalfrezi
- Cook chicken with ginger-garlic paste and spices.
- Add tomatoes and cook into a thick masala.
- Stir-fry onions and bell peppers separately.
- Combine vegetables with chicken.
- Cook briefly on high heat and serve.
Helpful Notes for Chicken Jalfrezi
Read the full method before starting, measure the ingredients, and complete any chopping, soaking or marinating first. This makes Chicken Jalfrezi easier to cook and helps every stage finish at the right time.
Cut chicken into even pieces so they cook at the same rate. Let the masala become glossy before the final simmer, then check the thickest pieces carefully so the chicken is cooked through without becoming dry.
Cool leftovers promptly and keep them covered in the refrigerator. Reheat gently with a spoonful of water if needed, stirring the gravy so the chicken warms evenly before serving.
Chicken Jalfrezi Cooking Tips
- Cut the chicken into even pieces so every portion cooks at the same rate.
- Cook the masala until it looks glossy before the final simmer for a fuller flavour.
- Add fresh ginger, coriander or green chilli near the end to keep the garnish bright.
Questions About Chicken Jalfrezi
Can I adjust the spice level?
Yes. Reduce or increase the chilli to suit your household, while keeping the other spices in balance so the dish remains aromatic.
What should I do before I start cooking?
Read the full method once, measure the ingredients, and prepare any chopped items first. This makes the steps easier to follow and helps the dish cook evenly.