Chicken Qorma Recipe
Traditional Pakistani chicken qorma with yogurt, fried onions and aromatic whole spices.
Ingredients for Chicken Qorma
- 1 kg chicken
- 1 cup yogurt
- 3 onions
- 2 tbsp ginger-garlic paste
- 1 tsp red chili
- 1 tsp coriander powder
- Whole garam masala
- Salt and oil
How to Make Chicken Qorma
- Fry onions until golden and set some aside.
- Cook chicken with ginger-garlic paste.
- Add yogurt and spices.
- Cook until chicken is tender and oil separates.
- Garnish with fried onions.
Helpful Notes for Chicken Qorma
Read the full method before starting, measure the ingredients, and complete any chopping, soaking or marinating first. This makes Chicken Qorma easier to cook and helps every stage finish at the right time.
Cut chicken into even pieces so they cook at the same rate. Let the masala become glossy before the final simmer, then check the thickest pieces carefully so the chicken is cooked through without becoming dry.
Cool leftovers promptly and keep them covered in the refrigerator. Reheat gently with a spoonful of water if needed, stirring the gravy so the chicken warms evenly before serving.
Chicken Qorma Cooking Tips
- Cut the chicken into even pieces so every portion cooks at the same rate.
- Cook the masala until it looks glossy before the final simmer for a fuller flavour.
- Add fresh ginger, coriander or green chilli near the end to keep the garnish bright.
Questions About Chicken Qorma
Can I adjust the spice level?
Yes. Reduce or increase the chilli to suit your household, while keeping the other spices in balance so the dish remains aromatic.
What should I do before I start cooking?
Read the full method once, measure the ingredients, and prepare any chopped items first. This makes the steps easier to follow and helps the dish cook evenly.