Chicken Malai Boti Recipe
Creamy Pakistani chicken malai boti marinated with yogurt, cream, green chilies and mild spices, then grilled until tender and smoky.
Ingredients for Chicken Malai Boti
- 750 g boneless chicken, cut into cubes
- ½ cup thick yogurt
- ¼ cup cream
- 1 tbsp ginger-garlic paste
- 2 tbsp lemon juice
- 2 green chilies, finely chopped
- 1 tsp roasted cumin powder
- ½ tsp black pepper
- ½ tsp garam masala
- 1 tbsp cornflour
- 1 tbsp cooking oil
- Salt to taste
How to Make Chicken Malai Boti
- Pat the chicken dry and place it in a bowl.
- Mix yogurt, cream, ginger-garlic paste, lemon juice, green chilies, cumin, pepper, garam masala, cornflour and salt.
- Coat the chicken well and marinate for at least 1 hour in the refrigerator.
- Thread the chicken onto skewers and brush lightly with oil.
- Grill, barbecue or cook in a hot grill pan, turning regularly, until lightly charred and fully cooked.
- Rest for a few minutes before serving with chutney, onion and lemon.
Helpful Notes for Chicken Malai Boti
Read the full method before starting, measure the ingredients, and complete any chopping, soaking or marinating first. This makes Chicken Malai Boti easier to cook and helps every stage finish at the right time.
Keep pieces similar in size, let excess marinade drip away, and cook over steady heat so the outside browns before the centre dries out. Rest cooked meat briefly before serving to keep it juicy.
Store cooked BBQ separately from fresh salad and chutney. Refrigerate leftovers promptly and reheat them gently in a covered pan or oven so they stay moist.
Chicken Malai Boti Cooking Tips
- Keep the pieces similar in size so they cook evenly on the grill or in the pan.
- Let excess marinade drip away before cooking to help the surface brown well.
- Turn the food only as needed and serve it soon after cooking for the best texture.
Questions About Chicken Malai Boti
Can I adjust the spice level?
Yes. Reduce or increase the chilli to suit your household, while keeping the other spices in balance so the dish remains aromatic.
What should I do before I start cooking?
Read the full method once, measure the ingredients, and prepare any chopped items first. This makes the steps easier to follow and helps the dish cook evenly.